My An Noni Wine is a combination of carefully selected ripe noni fruit and traditional rice wine. The wine base is made from fragrant glutinous rice and carefully distilled using a controlled modern process to ensure stability and safety before being infused with noni. As a result, this product is not only a herbal-infused wine, but also a smooth and aromatic rice wine with a gentle fragrance and a balanced alcohol level of around 18%, suitable for enjoying or giving as a thoughtful gift.
A Familiar Herbal Wine, Made with Greater Care
Infusing wine with herbs has long been a familiar tradition in many Vietnamese households. Among these, noni wine is one of the long-standing ways people have used noni fruit. However, the quality of infused wine depends greatly on the base wine—the original wine used for soaking the herbs.
That is why, instead of simply sourcing wine from outside, My An chooses to build its own rice wine production process first, and only then uses that carefully made wine to infuse with noni fruit. Because of this, My An’s noni wine is not just a herbal-infused drink—it begins with a stable, well-crafted rice wine made with care from the very start.
In many cases, herbal-infused wines are made using ready-made alcohol sourced from different places. This often leads to uneven quality and makes it difficult to control the final product. That is why My An chooses a different approach.
First, we build our own rice wine production process—starting with carefully selected glutinous rice and cooking it using specialized equipment to ensure stable and consistent quality. After cooking, the rice is fermented in a dedicated space designed specifically for proper fermentation, rather than being left outdoors as is common in many traditional household methods.
The distillation process is also carried out using specialized equipment, supported by systems that help monitor important conditions and maintain consistent quality in every batch. This process has been tested and refined many times by My An to create a rice wine with a gentle aroma, an alcohol level of around 18%, a smoother taste, and less discomfort after drinking. This rice wine is used not only as the base for noni infusion, but also as the foundation for My An’s own signature wine products.
My An’s noni wine is created based on three important principles.
The Base Wine Is Made from the Beginning
Instead of using ready-made alcohol, My An produces its own rice wine—from selecting the glutinous rice to the final distillation process. This allows us to control the quality of the base wine, which plays a major role in the final quality of the infused wine.
Carefully Selected Noni Fruit
The noni fruit is chosen from a carefully controlled source and thoroughly cleaned before being used for infusion. Only fruit at the right stage of ripeness is selected to ensure stable flavor and consistent quality.
A Carefully Controlled Infusion Process
Once both the base wine and the fruit are prepared, the infusion process takes place under suitable conditions, allowing the natural qualities of the noni fruit to gradually blend into the wine.
As a result, the final noni wine achieves a balanced character—combining the gentle aroma of rice wine with the distinctive nature of noni fruit.
Adults Who Enjoy Alcohol in Moderation
This is the most common group of users. Many people choose noni wine as a light herbal-infused wine to enjoy with meals or during relaxed conversations and gatherings.
Middle-Aged and Older Adults
In traditional experience, herbal-infused wines are often enjoyed in small amounts as a way to help the body feel warmer and more comfortable, especially during seasonal changes or cooler weather.
People Interested in Traditional Herbal Wines
For those who appreciate traditional rice wine, noni wine offers an interesting choice—it keeps the familiar character of rice wine while adding the distinctive qualities of noni fruit.
A Few Important Notes
The information provided on the My An website is intended for sharing knowledge about herbs and the everyday use of noni. This content is for informational purposes only and does not replace medical advice. My An products are herbal food products, not medicine, and are not intended to diagnose, treat, cure, or replace any medical treatment. For special situations—such as pregnancy, breastfeeding, existing medical conditions, or ongoing medication use—users should consult a qualified healthcare professional before use.
The alcohol content is around 18%, making it lighter and easier to enjoy than many stronger spirits.
Yes, it still keeps the distinctive character of noni, but in a much softer and smoother way compared to fresh fruit.
My An produces its own rice wine—from cooking the glutinous rice and fermentation to the final distillation process.
The wine is carefully distilled and controlled to create a cleaner, more stable base wine that is smoother to drink and less likely to cause discomfort afterward.
If used, it should be enjoyed in small amounts and in a way that suits your body.
“At first, I tried it out of curiosity. Later, I kept using it because it felt right—and once it fits, it just becomes a habit. I didn’t even know what noni was before, but now it feels like the closest thing to me among what I use.”
“I don’t think it’s anything extraordinary. If it feels right, I drink it—and after a while, I start to miss it. I used to avoid the smell, but now it feels quite pleasant. Maybe it’s just that I’ve changed.”
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